We really care about the food we serve at The Malt House, which is why Time Out named our pub one of London’s top 50 restaurants. The Malt House serves breakfast, lunch and dinner seven days a week, a Bottomless Boozy Brunch on Saturdays, and a Matchday menu when near neighbours Chelsea are playing at home during the football season. For details of opening and menu service times, visit the find us page
Under the keen eye of group Chef Director Paul Merrett, we offer a range of different menus to suit different times of the day and dining occasions. Check out current, sample menus by clicking on the icons below.
Chosen by Director Greg Bellamy – who has a Kiwi’s nose for great wine – The Malt House’s wine list is carefully considered and full of character. Developed in partnership with Berry Bros & Rudd, the list changes across the year to complement our seasonal menu. Each wine has been carefully selected to be a great example of its kind. The combination of firm favourites and rare gems earned our wine list a place in the finals of the Imbibe & Louis Roederer Wine List of the Year 2013.
The Malt House serves 15 wines by the glass and a dozen by the carafe. The labels on our list are arranged by geography, allowing you the chance to explore how different soils, climates and exposures to the sun shape your favourite grapes. We also offer a variety of refreshing craft beers and lagers.